Date: Mon, 16 Feb 1998 15:44:26 -0500 (EST)
From: Norma D Shaw (ns1d+@andrew.cmu.edu)
This is fast and easy and good:
PASTA E FAGIOLI (Pasta Fazool)
from Chris Fennimore @ *WQED COOKS*
1 med onion, chopped
1 med green pepper, chopped
2 med carrots, chopped
2 cloves garlic, crushed
Saute together until vegetables are tender. Add:
2 cans beans (cannolini / garbanzo / fava), undrained
4 cups vegetable stock (homemade / canned / bouillon)
Bring to boil, then add:
1 # small pasta same size as beans (shells / ditalini), cooked
Heat and serve topped with grated ff cheese (Parmesan / Romano)
kwlacto lacto