Date: Fri, 15 Aug 1997 18:58:21 -0700
From: mgbusb@med.unc.edu (Marjorie Busby)
* Exported from MasterCook *
Pasta Primavera
Recipe By : Marjorie Busby
Serving Size : 4 Preparation Time :0:20
Categories : Entrees, Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Onions -- Coarsely Chopped
1 C Mushrooms -- Sliced
1 Ea Garlic Clove -- Diced
6 Ea Tomatoes -- Coarsely Chopped
1/4 C Water
2 Tbsp Balsamic Vinegar
1 Tsp Dried Basil
2 Tbsp Arrowroot Powder
1/4 C Water -- Cold
8 Oz Pasta
Sautee garlic, onions, mushrooms and basil in water over medium heat. When
soft, add tomatoes and balsamic vinegar. Mix arrowroot powder with 1/4 cup cold
water. As soon as vegetables are bubbling, add arrowroot mixture. Let mixture
come to a boil again and remove from heat. Serve immediately over hot pasta.
NOTES : This is especially good served over pasta that has been tossed with
pesto.
Any vegetables can be used in this recipe. It is good with squash, red
peppers, any other summer vegetables.
To increase the protein in this dish, add crumbled lite silken tofu or
kidney beans.
kwvegan vegan