Date: Thu, 27 Jul 1995 15:00:10 -0700
From: Ann Miner (annminer@nauticom.net)
* Exported from MasterCook II *
Easy Pumpkin Pie
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Pies Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Egg Beaters
16 ounces Pumpkin -- canned
3/4 cup Sugar
2 teaspoons Cinnamon -- ground
1/2 teaspoon Ginger -- ground
1/4 teaspoon Cloves -- ground
12 ounces Evaporated skim milk
Note: This filling is enough for two pies. Prepare crust(s) using either
the Graham Cracker Pie Crust (Low-Fat) or Pastry Crust (Non-Fat) recipes.
Preheat oven to 425 F. Mix filling in order given.
Pour filling into crust and bake 10 minutes. Reduce heat to 350 F. and
bake 40 - 45 more minutes or until a knife inserted in the center comes out
clean. Garnish with Dream Whip.
Per serving (filling only) : 0.01 g fat, 142 caloreis, 5.3 g protein, 0.4
mg cholesterol, 34 g.
carbohydrate, 60.5 mg. sodium From: _Butter Busters - The Cookbook_, from
the files of Linda Shogren
kwovolacto ovolacto