Date: Mon, 22 Nov 1999 11:29:36 -0500
From: The O'Briens (obfam@hardynet.com)
Message-Id: (3.0.5.32.19991122112936.007e2430@mail.hardynet.com)
Hi! Here's what I do for a pumpkin pie filling
--1 Can Pumpkin
--1 c. F F Sweetened Condensed Milk, or I mixed up FF dry milk to make a
cup
--Egg Substitute for 2 eggs
--1 tsp Cinnamon
--1/2 tsp ea Ginger, Nutmeg, Salt
--sweetener equivalent to 3/4 c. sugar, if you'd like to sweeten it
Combine well & pour into pie crust, or pour into sprayed pan w/o crust for
more of a custard-dessert w/o the fat of a crust.
kwovolacto ovolacto