Date: Fri, 30 Jul 1999 10:23:47 -0700
From: "K. N. Phillips" (phillips@fidnet.com)
Message-Id: (v03130302b3c7994680dc@[206.28.246.201])
* Exported from MasterCook Mac *
Brown Rice-Barley Pilaf
Recipe By : Chi-Chi's Mexican at Home (adapted)
Serving Size : 6 Preparation Time :0:00
Categories : Grains Mexican
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups vegetable broth
3/4 cup long-grain brown rice
1/4 cup pearl barley
4 ounces canned chopped green chilies -- drained
1 tablespoon chopped fresh cilantro
2 teaspoons grated lemon rind
In large saucepan, bring broth to a boil. Stir in rice and barley. Reduce
heat to low. Cover; simmer 40 to 50 minutes or until all liquid is
absorbed and grains are tender. Let stand, covered, 5 minutes. Gently
stir in chilies, cilantro, and lemon rind. Cook over low heat 1 to 2
minutes or until heat through, stirring once or twice.
kwvegan vegan