Date: Fri, 23 Oct 1998 11:05:01 -0700 (MST)
From: Patty in Arizona (sharpy@sedona.net)
A rice cooker recipe:
* Exported from MasterCook *
Greek Cabbage and Rice Pilaf
Recipe By : Adapted from:Great Vegetarian Cooking Under Pressure - Sass
Serving Size : 4 Preparation Time :0:00
Categories : Rice Cooker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup finely chopped onion
1 1/2 cups white rice
1/2 pound cabbage -- thinly shredded\
3 cups water (including liquid from tomatoes)
14 1/2 ounces canned tomatoes -- drained and chopped
1/3 cup raisins
1 teaspoon no-salt seasoning
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
2 Tablespoons lemon juice -- freshly squeezed
2 Tablespoons fresh parsley -- minced
Put everything in rice cooker . Stir. Cover and allow to cook until
rice cooker shuts off. Carefully remove lid, quickly stir
mixture. Stir in lemon juice to taste and the parsley. Cover and allow
to steam for 10 minutes before serving. Serve immediately.
Notes: I used Uncle Ben's rice (If you use brown rice add more
liquid). Fresh tomatoes work as well as canned. Currents can be used
instead of raisins. I used green cabbage but other kinds would
probably work just as well.