Date: Mon, 09 May 94 04:21:49 PDT
From: Michelle Dick (artemis)
This is best with those little red creamer potatoes. Go for the ones
about 1" in diameter if you can find them.
Adapted from Shurtleff and Aoyagi's _The Book of Miso_
Miso Potato Salad
1 T sweet white miso
1.5 t red miso
0.5 t honey
1 T sake
1 t minced ginger
1/4 cup water
3/4 to 1 lb baby potatoes, quartered
2 T water
Mix first 6 ingredients together well. Set aside. Heat pot and add
quartered potatoes and 2 T water. Sautee for 5 minutes or until
potatoes begin to cook partway. Add miso mixture and simmer, covered,
for 10 minutes or until potatoes are fully cooked. Serve hot or cold.
kwvegan vegan