Date: Thu, 3 Jul 1997 09:31:11 -0400
From: jrg14@cornell.edu (Jan Gordon)
Potato Salad (two versions)
about 3 pounds red or white potatoes, steamed and cubed
about 1 pound fresh green beans, cleaned, cut into about 1 inch pieces and
steamed til barely tender
1 red onion chopped (or scallions)
toss all gently, dress with seasoned rice vinegar, diluted slightly with water.
Alternative:
use 1 pound package of frozen petit peas
a couple tablespoons of chopped chives
1 teaspoon curry powder (optional)
salt and pepper to taste
kwvegan vegan