Date: Thu, 31 Mar 94 19:49:59 PST
From: reggie@netcom.com (Reggie Dwork)
* Exported from MasterCook II *
Larry's Crispy Potatoes
Recipe By : Deliciously Low by Harriet Roth pg 220
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Russet Potatoes -- boiled in skins till
-- tender
1 Bunch Green Onions -- chopped
2 Tsp Basil -- crushed, or Italian
-- herb seasoning
Black Pepper -- freshly ground
1/2 C Vegetarian Broth -- chicken flavored
Paprika -- Hungarian
3 tbsp Italian Parsley -- freshly chopped, or
-- fresh basil
-- for garnish
Peel cooked potatoes and dice in 1" cubes.
Place in an 8x11x2" baking dish that has been sprayed with nonstick spray.
Sprinkle with chopped green onions, Italian seasoning, and freshly ground
pepper. Mix gently with a fork to distribute the ingred.
Pour chicken stock over the potatoes and sprinkle generously with
Hungarian paprika.
Bake in a preheated 400 deg F. oven on upper shelf. Stir every 15 min
until nicely browned and crisp, about 45 min. Place under broiler to
complete browning before serving.
To Serve:
Garnish with freshly chopped Italian parsley or fresh basil. Because it
is so easy to prepare, this dish lends itself nicely to outdoor
entertaining for lg parties.
VARIATION:
In step 4, after stirring, spray with a mixture of 3 Tbsp mild soy sauce
and 1/4 C water placed in a plastic spray bottle. Stir again. Spray and
stir every 15 min. This will, of course, increase the sodium content of
the recipe.
NOTES : Cal 129.6
Fat 0.2 g
Carb 29.5 g
Protein 3.7 g
Sodium 14 mg
Dietary Fiber 3.2 g
CFF 1.6%
kwvegan vegan