indian-potato-cakes recipe

Date:    Tue, 28 Feb 95 10:33:56 EST
 From:    Lucinda J. Rasmussen (lrasmuss@pica.army.mil)
 
      I got a recipe off another net and adapted it for FF-ers.
      
      RECIPE:  Indian Potato Cakes (T)
      
      2-3 large potatoes
      1 large onion, chopped
      2-3 cloves garlic, chopped
      2 slices bread, crusts removed, crumbled
      1-2 tsp mild curry powder
      salt
      non-stick spray
      
      Peel potatoes, cut into cubes and boil in water until tender.  
      Mash (may want to add a little water to make mashing them 
      easier).   
      
      Water/broth saute onions and garlic.  Add to mashed potatoes.  
      Add bread crumbs, curry powder and salt.  Cool enough to handle.  
      
      Form 10 to 12 four inch diameter patties and brown them in a 
      non-stick pan sprayed with non-stick spray.
      
      You can also add cooked carrots, peas, and any other soft cooked 
      vegetables to the potato mixture before browning them.
      
      Serve as is or with some Indian condiments like mango chutney or 
      coriander chutney.  These patties are pretty easy to make and 
      really good.
 kwvegan vegan