potato-carrot-kugel recipe

Date:    Sun, 09 Apr 95 15:01:20 CDT
 From:    ZKOREN@ecs.umass.edu
 
 Here is a Passover recipe which I stumbled upon while surfing the 
 internet, and have adapted for FF-ing.
 
 Potato-Carrot Kugel (for Passover)
 
 INGREDIENTS (Serves 6-8)
      6         large potatoes, peeled (about 4 lb)
      4         carrots, peeled
      1         large onion, peeled
      4         egg whites (or replacement for 2 eggs)
      1 1/2 tsp salt
      1 tsp     sugar
      6 Tbsp    matzo meal
      1 Tbsp    potato starch
      1/2 tsp   ground black pepper
      2 Tbsp    chopped parsley
                Paprika
 
 PROCEDURE
    (1)  Preheat oven to 375 deg. F .  Spray a pan that is 
         about 9x9 inches.
 
    (2)  Put one egg-replacement (or 2 egg-whites) into blender; 
         start blender at  high speed.   Add  half of onion, 
         three of the potatoes (cut up into 1-inch pieces) and two 
         of the carrots (cut up into similar pieces).
 
     (3)  Blend till smooth.  Empty blender into large mixing bowl.  
          Repeat with other egg-replacement, and remainder of
          onion, potatoes, and carrots.
 
      (4)  Stir in salt,  sugar,  matzo meal, potato starch, 
           black pepper, and parsley.
 
 
      (5)  Pour into pan, sprinkle top with paprika, and bake
                for 1 hour or until browned.
 
 REMARKS
     Spices can be varied according to taste.
     For non-Passover use: Replace matzo-meal & potato starch
     by 4 Tbsp flour. 
 
 kwovo ovo