Date: Tue, 30 Nov 93 07:02:00 PST
From: sally charette (ECZ5SCC@MVS.OAC.UCLA.EDU)
super-simple "fried" potatoes
2 medium potatoes (about 2 1/4 cups sliced?)
1 medium onion (about 2/3 cup?)
1/2 cup non-fat milk or soy milk
1/2 cup water (or veggie broth--yum!)
Fresh ground pepper to taste
salt to taste
Thinly slice the potatoes--thicker slices will take longer--so they are close
to the same thickness. Chop the onion coarsely (this doesn't mean you have
to talk like a sailor while you do it, just don't chop it too small). :) I
tossed the onion in a skillet with the fluids while I cut the potatoes, then
tossed in the potatoes. Grind some pepper over the top, bring to a simmer,
put a lid on it, and go back to the Internet. I turned the potatoes over with
a spatula every 15 minutes or so for about 45 minutes and added a little more
pepper each time because I like it spicy. By the time you're done most of the
liquid should have evaporated. If the taters are still a little hard when the
liquid is gone, just add a little more liquid.
kwvegan vegan