Date: Sat, 12 Jul 1997 18:19:30 -0700
From: yogi@mdi.ca (Michael & Laura)
Sweet potato hash browns
Last night I made sweet potato hash browns and black beans with salsa.
Hash browns:
2 large sweet potatos
3 large potatos
1/2 tsp pepper
1 tbsp wholemeal flour
Grate all the potatos and mix with the pepper and flour. Pile 2 tbsps on
nonstick baking sheet and flatten with fingers. I made them about 0.5cm
thick. Bake at 350F for 30-40 minutes - till crisp and golden brown.
Watch carefully for burning! These can also be made with potato alone.
I served them with a can of black beans mixed with fat free salsa and
chopped tomato, cucumber and corn. Yummy.
kwvegan vegan