Date: 2 May 97 9:35:30
From: "susan.j.mcgee" (susan.j.mcgee@ArthurAndersen.com)
Rice Pudding
4 cups skim milk
1 cup uncooked white or brown rice
1 tsp vanilla
2 eggs equiv ff egg sub
1 tsp cinnamon
2 T sugar or honey
1 cup raisins
Lightly spray casserole with vegetable spray. Add milk and rice, mix. Bake
uncovered at 350 for intervals of 15 minutes to equal an hour or until rice is
soft, stirring the mixture at each interval and returning to oven immediately
each time. When rice is soft, add remaining ingredients. Bake for an
additional 15 minutes, uncovered.
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