Date: Fri, 2 May 1997 10:46:16 -0400
From: jrg14@cornell.edu (Jan Gordon)
My family loves this, including my SAD, eat anything including rare beef
and baked tofu twenty-something daughter.
Rice Pudding - vegan, tried and true
3 cups cooked rice (I prefer brown, but medium/short grain white also works)
1 cup seeded dates
1/2 cup raisins
1 quart low fat vanilla soy milk
1/2 teaspoon nutmeg and/or 1 teaspoon cinnamon
(optional)
chopped fresh fruit such as peeled apple or peaches
diced dried apricots, etc.
put everything into a large, heavy pot, cook on low, stirring almost
constantly. After it begins to simmer, keep on a low simmer, stirring for
10 full minutes. Remove from heat. Serve room temp or chilled.
kwvegan vegan