Date: Tue, 25 May 1999 05:22:18 -0500
From: Kathleen (schuller@ix.netcom.com)
This is from the newest issue of Vegetarian Times. I just HAD to make it
because I had all the ingredients in the house and love rice pudding.
* Exported from MasterCook *
Vanilla Rice Pudding (adapted)
Recipe By : Vegetarian Times Magazine, June 1999
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Fruits
Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked brown rice or white rice
8 ounces fat free vanilla yogurt
1/2 cup raisins
2 tablespoons Log Cabin reduced calorie syrup
1/2 teaspoon ground cinnamon
If using freshly cooked rice, cool for 5 minutes in pan, then stir in
remaining ingredients. If using left over rice, warm in microwave, then
stir in remaining ingredients. Pack into custard cups or a serving bowl
and serve warm or cold.
kwlacto lacto