Date: Mon, 16 Mar 1998 07:23:27 -0800
From: "Ellen M. Sentovich" (ellens@Cadence.COM)
Here's the recipe for a sort of pudding based on these potatoes. It's
amazing how sweet and creamy this becomes after adding orange juice and
food processing (don't cheat, keep processing it as long as it says!!).
Yam Pudding
3 yams (or sweet potatoes)
1/3 cup orange juice
2 tsp cinnamon
Bake yams at 400F for 3 hours. Peel and place in a bowl. Add juice
and cinnamon and food process/blend for 10 minutes. Keep in the
refridgerator.
kwvegan vegan