Date: Tue, 14 Apr 1998 09:25:37 -0700
From: "Zoe Sodja" (zoe_sodja@macmail.ucsc.edu)
Caribbean Rice
Adapted from SOAR - Searchable Online Archive of Recipes
2 cups hot cooked rice
11 ounces canned mandarin oranes, drained
8 ounces canned crushed pineapple
1/2 cup chopped red pepper
1/3 sliced green onions
2 Tbsp mango chutney
1/4 tsp ground ginger
Combine all in large skillet over medium high heat. Stir and cook until
ingredients are blended and thoroughly heated.
kwvegan vegan