Date: Sun, 13 Aug 95 18:52:20 CDT
From: judith@utig.ig.utexas.edu (Judith Haller)
Here's an easy tomato-free recipe that goes great with Mexican dishes. It's
also good alongside a black bean/corn salad with lots of grilled vegies and
assorted dips or salsas.
Cilantro-Lime Rice
3 cups cooked rice, brown or white
1 tsp lime zest, minced (from 1 small lime)
1-2 TBS fresh lime juice
2-3 TBS finely minced cilantro
Toss lime zest, lime juice, and cilantro with the cooked rice. Serve warm
or cold.
kwvegan vegan