Date: Fri, 30 Apr 1999 16:26:21 -0700
From: jfin@apple.com (Julie Finnigan)
Easy Mexican Rice
1 cup rice
2-3 tablespoons salsa
2 cups liquid
Dry-sautee the rice in a hot skillet until it starts to brown a little. Add
the salsa and stir until all the rice is coated and the liquid is burned
off. Add the water, turn the heat down to low, cover, and let simmer about
20 minutes or until the liquid is absorbed and the rice is done.
kwvegan vegan