Date: Sat, 1 Aug 1998 12:57:41 -0700 (PDT)
From: Laura Lawrence (laura_lawrence@yahoo.com)
Christine's Easy Cucumber Salad (Christine is a friend of mine from
Armenia)
2 large cucmbers
2 large roma tomatoes
4 green onions
white vinegar
lemon juice
salt and pepper
Peel and coarsely chop cucumbers. Chop tomatoes into wedges (make
these fairly large--about the same size as the cucumbers, maybe 1-2
inches across). Thinly slice the white part only of the green onions
(I save the green parts to use as part of my salad greens). Toss
vegetables and pour white vinegar and lemon juice over the whole
mixture (probably 3-4 tablespoons of each). Refrigerate for 1/2 hour
or more to let vegetables marinate. Add salt and black pepper to
taste at the table. Enjoy!
kwvegan vegan