Date: Tue, 10 Aug 93 10:50:00 PDT
From: sally charette (ECZ5SCC@MVS.OAC.UCLA.EDU)
CUCUMBER SALAD
2 lbs. cucumbers
1-2 med. red onions
fresh basil (optional) 2 tablespoons
garlic powder (to taste)
red wine or white wine vinegar (to taste)
water (to taste)
1 cup chopped tomato (optional)
Thin-slice the cucumbers and onions and put them in a container. Rip or chop
the basil and toss it in. Pour in vinegar and water. I use less vinegar than
water, but you want the vinegar a little strong so it will get into the cukes.
Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at least
2 hours. It keeps well in the fridge for days. Add the tomatoes at the last
minute.
kwvegan vegan