Date: Wed, 04 Aug 93 11:20:47 CDT
From: maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran)
Cucumber with Yoghurt
2 large green cucumbers
2 tsp salt
1 small clove garlic, crushed
1/4 tsp finely grated ginger
1 cup nonfat yoghurt
lemon juice to taste
Peel and slice cukes thinly. Pour in bowl, sprinkle with
salt and chill one hour. Pour off liquid, press out as
much as possible. Mix garlic and ginger in yoghurt, stir
into cucumbers. Taste and add more salt or lemon juice
as desired. Serve chilled.
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kwlacto lacto