curry-tofu-salad recipe

Date:    Sun, 02 May 93 19:07:57 EDT
 From:    Erika Penzer (penzer@Panix.Com)
 
 Here is a recipe in which I have substituted mustard for mayo:
 
 Curried Tofu "Egg" Salad
 
 1 block firm tofu
 4 T. mustard
 1/4 c. chopped celery
 1/4 c. chopped red bell pepper
 1/4 tsp. curry powder
 salt and pepper to taste
 
 Chop tofu into small cubes. Mix everything together. Chill for 1 hr. to
 let flavors blend. (You can add a few tablespoons of nonfat yogurt and cut
 down the mustard a little if you want--I don't because I'm lactose
 intolerant.)
 kwvegan vegan