Date: Mon, 17 Apr 2000 17:55:15 -0700 From: "Justina Davies" (45rpm@chickmail.com) Message-ID: (FJBOFLKMIIFFDAAA@shared3.whowhere.com) Egg Salad Tofu 1 lb. tofu - mash with fork 2-3 dollops of tofu mayo 2 medium stalks of celery - finely chopped 2/3 C. nutritional yeast 1/3 C. finely chopped bellpepper 1 Tbs. dillweed (dried will keep longer) tumeric for color salt and pepper to taste kwvegan vegan