Date: Sat, 01 Jan 94 20:24:57 MST
From: Karen (KAREN@canth.hacks.arizona.edu)
Endive Salad with Kumquats (VEGAN)
Ginger-mint dressing (recipe below)
3/4 cup kumquats, thinly sliced, seeds and ends discarded
1 small cucumber
radicchio leaves or Belgian endive spears
In a large bowl combine dressing and kumquats. Trim ends off cucumber, cut in
half lengthwise and thinly slice crosswise. Mix with lumquats. On each place,
place 2 radicchio leaves or 4 or 5 endive spears. Mound portions of salad onto
leaves. Garnish with mint sprigs, if you like.
Ginger-mint dressing:
1/2 cup lemon juice
1/4 cup shredded fresh mint leaves (or 2 tablespoons dried)
2 tablespoons finely chopped crystallized ginger
2 tablespoons water
2 1/2 teaspoons sugar
1 tablespoon soy sauce
kwvegan vegan