Date: Fri, 04 Aug 1995 01:37:20 -0700
From: Michelle Dick (artemis@best.com)
ONION SALAD WITH LEMON-SOY DRESSING
2 medium onions
salt
Dressing:
2 T light soy sauce
1 T fresh lemon juice
1 t mirin
shichimi togarashi (japanese seven-spice seasoning)
Slice onions finely and immerse in bowl of lightly salted water.
Drain, rinse and then blanch in a rolling boil for 1 minutes. Drain
and pat dry with paper towels.
Combine dressing ingredients and mix in onions, coating them well.
Serve in small portions sprinkled with a little shichimi.
From Lesley Downer's _Japanese Vegetarian Cooking_.