Date: Sun, 16 Jan 94 20:44:00 EST
From: Beth (per@telerama.lm.com)
Subject: recipe:oriental salad
Oriental Salad
1 cup sliced or shredded cabbage
1/2 cup sno peas
1 can Chinese baby corn (drain and rinse corn with water to get rid
of can taste)
1 can water chestnuts (drain and rinse)
2 carrots shredded or julienned
1/2 cup green onions diced
Any other veggies you want, I like to put some red bell pepper in.
Sauce
1/4 cup mirin (sweet rice wine)
2 TBS soy sauce
1 tsp Chinese chili paste or some hot pepper flakes
Add sauce to veggies and let marinate for about an hour.
Serve with pitas or rice.
Add sauce to veggies and let marinate for about an hour.
kwvegan vegan