Date: Sat, 25 Apr 1998 19:29:32 -0700
From: "Richard M. Swanson" (sharpy@sedona.net)
THAI CABBAGE SALAD
3 1/2 Tb. fresh lime juice
2 Tb. soy sauce
1/2 to 1 tsp. ground fresh chili paste
1/2 tsp. minced fresh garlic
1 bag shredded cabbage
1/2 cup shredded carrot
green-leaf lettuce leaves
Pour the lime juice and soy sauce in a small jar. Add the chili paste and
garlic and shake well to mix. Set aside.
Place shredded cabbage and carrot in a bowl. Mix well. Pour the dressing
over the vegetables and toss to mix. Serve on lettuce leaves. Serves 4.
NOTE: Ground fresh chili paste is also known as Sambal Oelek. It can be
found in Asian markets.
The preparation time is 5 minutes (why does it always take me twice as
long?) or sop it says in the book. Patty
kwvegan vegan