Date: Tue, 7 Jul 1998 16:19:45 EDT From: (BHATPHOACC@aol.com) I prefer the refrigerated firm kind for the following Tofu Egg Salad 1 cake tofu, press out excess water and crumble 3-5 thin sliced green onions 3-5 thin sliced celery stalks About 1 tsp stone ground mustard (other any mustard) Nonfat mayo to taste Mix together and use. kwovo ovo