Date: Sun, 10 Jul 94 17:10:15 CDT
From: "Hayes Theiling Dorton, MPL Corporation" (hayes@mplvax.mpl.com)
adapted from Carol Gelles' _Wholesome Harvest_.
Tomato, Vidalia Onion, and Chickpea Salad
3 c. coarsely chopped tomato 4 1/2 Tbs. red wine vinegar
1 c. cooked or canned (drained 1 Tbs. Dijon mustard
and rinsed) chickpeas 1/2 tsp. salt (optional)
3/4 c. coarsely chopped Vidalia 1/4 tsp. pepper
onion
1/4 c. chopped fresh basil
In a large bowl, toss the tomato, chickpeas, onion, and basil.
In a small bowl, stir together the vinegar, mustard, salt, and pepper.
Pour over the salad and toss. Serve immediately or refrigerate several hours
to chill and blend flavors before serving.
kwvegan vegan