Date: Mon, 19 Apr 1999 15:44:27 -0400 (EDT)
From: "Elizabeth J. Rowe" (erowe02@emory.edu)
PS - Here's a recipe that I came up with when I got tired of eating
regular "cold" salads-
Wilted spinach salad with asparagus and mushrooms
about 2 cups of fresh spinach, torn
about 1 cup of fresh asparagus, snapped into pieces
about 1 cup of fresh mushrooms, sliced
2 or more cloves garlic, cut into chunks
Rub a cut piece of garlic on a non-stick skillet and heat the pan on
medium-high heat for a few minutes. Then add the chopped garlic and stir
quickly to make sure it doesn't burn. When the garlic has begun to brown,
add the asparagus and "stir-fry" for a few minutes, until the asparagus
turns a brighter shade of green. Then add the mushrooms and "stir-fry"
until they get squishy. Finally add the spinach and heat until wilted.
Serve immediately. Serves 1 or 2 people.
kwvegan vegan