Date: Fri, 27 Jun 1997 06:11:07 -0500 (CDT)
From: Lyn Belisle (belisle@tenet.edu)
mango salsa
Mangos are five for a dollar here in San Antonio. I have been making
mango salsa. It tastes and smells great.
2 ripe mangos, peeled and chopped
1/2 cup finely chopped red onion
1/4 cup coarsely chopped cilantro
1-2 jalapeno peppers, diced
1 tablespoon balsamic vinegar
pinch of salt, optional
kwvegan vegan