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rajas-salsa recipe



Date: Wed, 02 Aug 1995 15:20:09 MDT
 From: jane waddell (jtw@hpfcjtw.fc.hp.com)
 
 
 from "The Great Salsa Book" by Mark Miller.
 
 Rajas Salsa
 
 1 lg. red bell pepper, roasted, skinned and julienned
 1 lg. yellow bell pepper, roasted, skinned and julienned
 1 lg. poblano chile, roasted, skinned and julienned
 1 Roma tomato, blackened and roughly chopped
 4 t minced fresh cilantro
 1/2 t chopped roasted garlic
 1/2 t salt
 1 T fresh lime juice
 
 Combine all ingredients.
 
 kwvegan vegan