Date: Thu, 28 Sep 1995 08:56:01 -1000 (HST) From: Neal Pinckney (neal@pixi.com) Here's a recipe from the NIF kitchen: Red Pepper Salsa (topping) 5 red bell peppers 2 C green onoions, chopped 1 C cilantro, chopped 7 cloves garlic, minced 1/2 C lemon juice, freshly squeezed 2 C cucumber, diced. kwvegan vegan