Date: Sun, 30 Mar 1997 19:40:06, -0500
From: FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH)
A salsa recipe I like to make is one I made up myself. My husband
loves it.
Salsa
1 large tomato, seeded and chopped
1/2 onion, chopped (more if you like)
1 green (or yellow or red or all 3) pepper, seeded and chopped fine
1 1/2 teaspoons vinegar
1/4-1/2 teaspoon sugar (this draws out the juices of the veggies)
1/2 teaspoon salt (or more to taste)
Put all ingredients into a bowl. Mix well. Let sit on counter for at
least an hour, covered with plastic wrap, stirring every once in a
while. Before serving, add a sprinkling of cilantro, fresh or dried.
If you like, you can add a chopped garlic clove. We like to eat it
with ff tortilla chips, or on rice. Of course, you can make as big or
small a batch as you like. Just play with it, and you'll get the
right combo of vinegar, salt and sugar. If you like the heat (which I
don't), add jalapenos.
kwvegan vegan