Date: Wed, 06 Apr 94 08:56:02 PDT
From: (szfast@chip.ucdavis.edu)
Subject: Grilled eggplant/pepper recipe
ROASTED EGGPLANT AND RED PEPPER SANDWICH:
Bread of your choice, toasted or not
1 clove garlic (optional)
1 (1 pound approximately) unpeeled eggplant, cut crosswise into rounds
about 1/2 inch thick
Slices of roasted red bell pepper (see Janine's post yesterday for how to
roast bell peppers)
Onion (optional)
Fresh herbs (basil or whatever - optional)
sliced FF cheese of your choice (optional)
Tomato slices (optional)
FF salad dressing/dijon mustard (optional)
Arrange eggplant slices in a single layer on a baking sheet coated with
vegetable cooking spray -NOTE- you can slice up an onion and throw it on
the same baking sheet if you'd like roasted onions on your sandwich as
well. LIGHTLY spritz the eggplant (and onion) with cooking spray. Broil
3 inches from heat for 5 minutes; turn eggplant (and onion) over and
broil an additional 5 minutes or until lightly browned.
If you like, rub your bread or toast with an unpeeled clove of garlic.
Arrange eggplant, pepper, onion, herbs, tomato, or whatever your favorite
sandwich fixings are on the bread. If you like cheese, place a slice on
top of the whole shebang and nuke or broil until cheese melts. You can
drizzle on some FF salad dressing or spread some dijon on the top peice
of bread. That's it - enjoy!
kwvegan vegan