Date: Wed, 07 Dec 94 07:16:35 PST
From: "Rob Ryerson" (RYERSONRA@compctr.ccs.csus.edu)
From 'The Complete Whole Grain Cookbook' by Carol Gelles.
Spagetti Sauce - Bulgar
Water for saute (or your favorite, but compatible sub.)
1 cup chopped onion
2 cloves garlic, minced
1 can chopped peeled tomatoes, with liquid (14oz)
1 can tomatoe sauce (8oz)
1 Tbs parsley
1 Bay leaf
1/2 tsp oregano
1/4 tsp sugar
1/4 tsp salt
1/8 tsp pepper
1 cup cooked bulgur
In 3qt pan, saute onion and garlic. Stir in tomatoes, sauce, and
spices. Bring to a boil, reduce heat, and simmer, uncovered, 20
minutes. Discard bay leaf, stir in bulgur and serve over your
favorite pasta, or spagetti squash.
kwvegan vegan