carrot-tarragon-sauce recipe

Date: Sat, 15 Mar 1997 18:59:58 -0800
From: Vegetarian Resource Center (vrc@tiac.net)

CARROT TARRAGON SAUCE 
              Eastside Cafe, Austin, TX

YIELD: 24 Servings (1/4 cup each)

 INGREDIENTS 

 California carrots, cut in 1/2-inch pieces, 3 pounds
 Salt,	2 teaspoons
 Freshly ground white pepper, 1/2 teaspoon
 Chopped, fresh tarragon, 3 tablespoons

METHOD

   1.Cook carrots in salted, boiling water, partially covered, until
     tender, about 15 minutes. Drain; season with salt and
     pepper. Puree until smooth.

   2.Stir in tarragon.

SERVING SUGGESTIONS

Serve over vegetables.

kwvegan vegan