Date: Sun, 18 Jun 1995 16:47:27 -0400 (EDT)
From: Kathryn Lad (aa956@seorf.ohiou.edu)
The following is from "The Uncheese CookBook" and I am amazed at
how good it is. It resembles a cheese sauce, but no cheese!
Unprocessed Cheeze Sauce
1 med potato, peeled and coarsely chopped
1 med carrot, scraped and coarsley chopped
1 med onion, coarsely chopped
1 c water
1/2 c Mori-Nu lite silked tofu, drained and crumbled
1/2 c nutritional yeast flakes
2 Tbsp fresh lemon juice
1 1/4 tsp salt
1 tsp onion granules
1/4 tsp garlic granules
Place the potato, carrot, onion, and water in a saucepan and bring to a
boil. Cover and reduce the heat to medium. Simmer for about 10 minutes,
or until the vegetables are tender. Transfer to a blender along with the
remaining ingredients. Process until velvety smooth. Serve immediately
or return to a saucepan or fondue pot to keep warm.
For the fondue, serve with bread cubes, vegetable pieces or fresh seasonal
fruit.
kwvegan vegan