pesto-sauce recipe

Date:    Mon, 27 Sep 93 13:05:30 EDT
 From:    jayne@ejv.com (Jayne Spielman)
 
 
 	Lowfat Pesto	(adapted from Vegetarian Times)
 
 	2 cups		chopped fresh basil leaves
 	1 cup		chopped flat leaf parsley
 	1/4 cup		toasted breadcrumbs
 	2 cloves	minced garlic
 	3 Tbsp		light miso [paste]
 	1/4 to 1/3 cup	water
 
 
 	In food processor, combine everything except water. Pulse till
 	finely minced. With machine running, slowly add water until
 	reaches desired consistency.
 
 	According to VT, serves 6
 kwvegan vegan