Date: Mon, 14 Jul 1997 08:26:31 -0700
From: "Anni O'Shea" (oshea@uoneuro.uoregon.edu)
pesto- kind of
I make a mixture of the following and it is luscious and creamy and guests
always think they are eating something so high in fat and feel so satisfied
they refuse dessert!.
1/2 cup basil leaves-well processed in food processor
2-3 cloves of garlic-process again
Add the following and process until smooth.
1 c nonfat cottage cheese
1/3 c nonfat plain yogurt
1/2 c nonfat parmesan
I cook up 16 oz. of some spiral pasta with cut up broccoli and combine all.
I think this may be on the fatfree archive recipe list but I'm not sure.
It's delicious!
kwlacto lacto