Date: Fri, 11 Nov 94 12:06:13 EST
From: mangelo!kehrbaum@cbs1.attmail.com (kehrbaum)
* Exported from MasterCook II *
Potato Cream Sauce
Recipe By : Idaho Potato Pamphlet
Serving Size : 4 Preparation Time :0:25
Categories : Haven't Tried Yet Potatoes
Sauces Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small Idaho Potatoes -- peeled and diced
1/2 Cup Water
1 Tablespoon Butter BudsŪ
1 Tablespoon Onion Powder
1 Teaspoon Vegetarian Bouillon
3/4 Cup Evaporated Skim Milk
1/8 Teaspoon White Pepper
In small saucepan, combine potato (small=4 ounces) and water. Bring to a
boil, then cover and simmer until potato is tender, about 10 minutes.
Using an electric hand mixer, blend potatoes until smooth. Stir in 1/2 cup
milk with the remaining seasonings, blending until smooth and adding
additional milk to reach a cream sauce consistancy.
Yield: 4 (1/2 cup servings)
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NOTES : Use as a base for creamy soups, casseroles, and scalloped potato
dishes, or anything to which you want to impart a velvety richness without
adding fat.
kwlacto lacto