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potato-cream-sauce recipe



Date:    Fri, 11 Nov 94 12:06:13 EST
 From:    mangelo!kehrbaum@cbs1.attmail.com (kehrbaum)
 
 
                     *  Exported from  MasterCook II  *
 
                             Potato Cream Sauce
 
 Recipe By     : Idaho Potato Pamphlet
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Haven't Tried Yet                Potatoes
                 Sauces                           Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Small         Idaho Potatoes -- peeled and diced
      1/2  Cup           Water
    1      Tablespoon    Butter BudsŪ
    1      Tablespoon    Onion Powder
    1      Teaspoon      Vegetarian Bouillon
      3/4  Cup           Evaporated Skim Milk
      1/8  Teaspoon      White Pepper
 
 In small saucepan, combine potato (small=4 ounces) and water.  Bring to a 
 boil, then cover and simmer until potato is tender, about 10 minutes.
 
 Using an electric hand mixer, blend potatoes until smooth.  Stir in 1/2 cup 
 milk with the remaining seasonings, blending until smooth and adding 
 additional milk to reach a cream sauce consistancy.
 
 Yield: 4 (1/2 cup servings)
 
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 NOTES : Use as a base for creamy soups, casseroles, and scalloped potato 
 dishes, or anything to which you want to impart a velvety richness without 
 adding fat.
 kwlacto lacto