Date: Thu, 9 Sep 1999 10:15:33 -0500
From: "leanne m. reidy" (leanne@insync.net)
Message-Id: (l03102805b3fd7f5a2bb3@[204.253.208.230])
RED PEPPER PESTO
INGREDIENTS:
1 cup snipped fresh basil leaves (or 1 cup fresh parsley sprigs plus 1
tablespoon dried basil, crushed)
1 medium red or green sweet pepper, chopped
1/2 cup fatfree mayo or salad dressing
2 tablespoons grated fatfree Parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
METHOD:
In blender container or food processor bowl combine fresh basil (or parsley
and dried basil), red or green sweet pepper, mayo or salad dressing,
parmesan cheese, lemon juice, salt, red and black peppers. Cover and blend
or process until pureed. Set aside.
kwlacto lacto