Date: Wed, 09 Nov 94 11:06:34 EST
From: kelly roddy (kroddy@falcon.bgsu.edu)
red pepper sauce
It was really very simple. I cut about 6 red peppers in strips and placed
them on a cookie sheet. I placed about 1/2 bulb of garlic (don't peel
the cloves) in some foil and put all of this in the oven on 425 for about
a half hour. (The tips of the peppers were just starting to look charred,
so I took them out.) I let them cool for a while then tossed peppers and
garlic into the food processor with a little basil and zapped. (Be sure
to peel the garlic before zapping.)
This mixture adds a lot of flavor to an ordinary tomato sauce or it can
be used by itself. Yum!
kwvegan vegan