Date: Sun, 14 Aug 94 11:28:20 PDT
From: williams@lanl.gov (Louise Williams)
SWEET SAUCE FOR SPRING ROLLS
(makes enough for about 3 dozen spring rolls)
4 T. sugar
1/4 c. soy sauce
1 c. broth or water
2 T. corn starch
1/4 c. cold water
1 clove garlic, crushed with 1/4 ts. salt
Combine sugar, soy sauce, and broth. Bring to a boil. Add corn starch
mixed smoothly with the cold water, and stir until the mixture thickens
some. Simmer, stirring for 1 minute. Stir in garlic. Serve any
temperature.
kwvegan vegan