Date: Tue, 05 Jul 94 15:28:38 EDT
From: Lucinda Rasmussen (lrasmuss@PICA.ARMY.MIL)
My typical sauce (T) for vegetables is:
3 T low sodium soy sauce
1 T sherry
1 T cornstarch dissolved in 3 T cold water
1 T honey or sugar (optional)
garlic powder and/or ginger powder to taste
Mix well just before pouring over vegetables in skillet/wok. Stir
sauce and vegetables quickly to cover. Sauce will thicken quickly -- add
more water if it thickened too quickly.
kwvegan vegan