Date: Mon, 07 Feb 94 10:18:04 CST
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)
SUNDRIED TOMATO SAUCE
3 oz. sundried tomatoes
1 oz. dried sweet red pepper
many cloves of garlic
add water to cover and cook all of this until the tomatoes are soft.
Pour into a blender. Add a handful of fresh basil, a large pinch of oregano,
and black pepper to taste. Puree until smooth. Add salt if you think it
needs it.
kwvegan vegan