Date: Tue, 23 Nov 1999 16:29:21 EST
From: TrinaPink@aol.com
Message-Id: (0.c1126ed1.256c6131@aol.com)
Tomato and Basil Pesto
1 medium vine-ripened tomato
1/2 cup loosely packed basil leaves
2 tablespoons chopped Italian parsley
1/2 teaspoon minced garlic
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
salt
freshly ground black pepper
Core the tomato and cut in half. Grill over very hot coals for only a few
minutes to take on some color and flavor. Remove from the grill and set aside
to cool.
Place the basil, parsley, and garlic in a food processor. Process until
smooth. Add the tomato, vinegar and lemon juice and process. Season with salt
and pepper to taste.
kwvegan vegan