Date: Thu, 22 Jan 1998 08:50:31 +0000 (GMT)
From: "Kate L (for Cake) Pugh" (pugh@maths.ox.ac.uk)
I find nutritional yeast to be very useful when I am having a cheese
craving (I'm vegan). You can make a cheesy-tasting sauce from it:
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* Yeast 'Cheese' Sauce *
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3 tbsp nutritional yeast flakes
2 tsp cornflour (think US for this is cornstarch?)
1/8 tsp dry mustard powder
1/8 tsp garlic powder
150ml (5 fl oz, generous 1/2 cup) soya milk
1. Mix dry ingredients in a pan. Slowly mix in the soya milk.
2. Bring slowly to simmering point, stirring constantly, then simmer
for a few seconds until thickened, stirring well.
kwvegan vegan